Hawaiian Pineapple Chicken

Friday, September 4, 2015
090415-kfsn-am-chef-shayna-vid
090415-kfsn-am-chef-shayna-vid

Ingredients

  • 3 chicken breasts
  • 1/2 cup mild chunky salsa
  • 2 tablespoons - Franks Buffalo Hot WINGS
  • 1 cup light brown sugar
  • 2 cups pineapple chunks (drained)
  • 1 cup black beans (drained)
  • 2 cup sweet corn
  • 1 Tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt

Directions

Place all items in the slow cooker and cook on low for 6 hours. Remove Chicken and shred with 2 forks. Put Chicken back in and stir to combine.

Optional

Make a Bowl layering cooked rice, Cooked Chicken recipe, Shredded Lettuce, Shredded Cheese, Sliced Avocado, Sour Cream and crushed tortilla chips.