Reindeer Fudge recipe

Makes: 8

Chilling Time: 1 hr

Cooking Time: 2 min

What You'll Need:

1 1/2 cups smooth peanut butter

3/4 cup (1-1/2 sticks) butter

4 1/2 cups confectioners' sugar

1 1/2 teaspoons vanilla extract

3 tablespoons milk

What To Do:

1. Coat a 9-inch glass microwaveable pie plate with cooking spray.

2. In a large microwaveable bowl, combine peanut butter and butter. Microwave at 80% power 1 to 2 minutes. Remove from microwave and add remaining ingredients; mix well and press into pie plate. Microwave at 80% power for an additional 1 minute.

3. Place in refrigerator 1 to 2 hours, or until firm, then remove and cut into eight wedges.

Note: MAKE THEM MERRY! Wrap your fudge in colorful plastic wrap and tie with festive ribbons. You might even want to add beaded eyes and a felt nose to the wrapper. And don't forget to package your edible gift with an ornament or even attach the recipe. Holiday fudge makes a great stocking stuffer, too!