Southern Potato Bake recipe
Want some down-home, southern-style chow on your table? Then you have to try our Southern Potato Bake. Dish up hearty portions of this hot and hearty potato casserole and enjoy, y'all!
Serves: 10
Cooking Time: 55 min
What You'll Need:
1 (10-1/2-ounce) can cream of broccoli soup
1 (16-ounce) container sour cream
8 ounces shredded sharp Cheddar cheese
3 tablespoons finely chopped onion
1 stick butter, melted, divided
1 (32-ounce) package frozen southern-style hash browns
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup corn flakes, coarsely crushed
What To Do:
1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
2. In a large bowl, combine soup, sour cream, cheese, onion, and 1/2 stick butter; mix well. Stir in hash browns, salt, and pepper; pour into baking dish.
3. In a small bowl, combine corn flakes and remaining butter; mix well. Sprinkle over potatoes.
4. Bake 55 to 60 minutes, or until heated through and golden brown.
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