Panzanella Salad

Ingredients:

1 carton grape tomatoes - red or yellow

1 English cucumber, deseeded

Red onion, diced (optional)

Fresh basil, chiffonade

1 loaf of corn bread prepared (recipe on ChefShayna.com)

Parmesan cheese, shaved

1/4 cup olive oil

2 TB balsamic vinegar or glaze

Directions:

1. Prepare favorite corn bread recipe. Let cool completely. Cut corn bread into 1 inch cubes. Put into a big serving bowl.

2. Deseed and chop tomatoes and cucumbers. Dice the onion and mix all ingredients into a bowl.

3. Dress with olive and vinegar and salt and pepper to taste.

4. Garnish with fresh basil and shaved parmesan cheese.

5. Mix and serve.