Quick and easy Tortilla Soup recipe

Ingredients

• 2 TB Olive Oil
• 1 small onion, diced
• 1 TB minced Garlic
• 1 can Black Bean
• 1 jar Salsa
• 32 oz Chicken Broth
• 1 Can Corn
• 1 Rotisserie Chicken, deboned & shredded, or 2 grilled Chicken breasts
• 3 handfuls Tortilla chips

Directions

1. In a dutch oven, heat olive and oil and saut onions for 3-5 minutes until translucent. Add in garlic and saut for 2 minutes. Add in 1 can of black beans, including the liquid and stir.
2. Next, add in the jar of salsa and chicken broth.
3. Using 2 forks, shred the chicken meat. Add chicken into the pot, reserving 1/2 cup.
4. Crush tortilla chips into the pot and stir.
5. Using an immersion blender, blend all ingredients together until the soup thickens.
6. Add in 1 can of corn, including the liquid, and the remaining chicken.
7. Let simmer for 20 minutes.
8. Serve with sour cream, diced cilantro, shredded cheese & avocado.

Enjoy!