Sweet Potato Noodle Pad Thai recipe

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A healthy spin on a classic recipe using sweet potatoes. (KFSN)

A healthy spin on a classic recipe using sweet potatoes.

  • 1 Sweet Potato, spiralized
  • 2 carrots, spiralized
  • 1/2 bell pepper, diced
  • 1 egg

  • 2 TB sesame seed oil (divided)
  • 1/2 cup creamy peanut butter
  • 2 TB Lime juice
  • 1 TB Soy sauce
  • 3 TB Honey
  • 1 teaspoon rice vinegar
  • 1/2 cup coconut milk

  • 1/2 cup diced red cabbage
  • 1/4 cup cilantro
  • 1/2 cup peanuts or sesame seeds

  1. Spiralize sweet potato and carrots. If you do not have a spiralizer, you can julienne cut.

  2. In a large skillet, add 1 TB of sesame seed oil, along with spiralized noodles, and red pepper. Sauce for 10 minutes until the veggies are soft but not mushy. Stirring frequently.

  3. Prepare pad thai sauce by combining all sauce ingredients into a medium bowl and whisking until well combined.

  4. Pour sauce over cooked noodles and stir well to evenly coat the veggies.

  5. Crack egg into a small bowl and whisk then add into pan and scramble to cook into veggies.

  6. Serve Pad Thai and garnish with desired garnishes.


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A healthy spin on the recipe using sweet potatoes.

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