French Onion Soup recipe

Ingredients

• 4-5 large yellow onions, peeled & sliced
• 3 TB butter
• 3 TB minced garlic
• 3 TB flour
• 1/2 cup dry white wine
• 6 cups beef stock
• 1 tsp soy sauce (or Worcestershire)
• 1 bay leaf
• 1 tsp dried thyme
• Salt and Peppter to taste
• Baguette
• Sliced cheese- gruyere, asiago, swiss or parmesan

Directions

1. Begin by caramelizing onions in a large dutch oven or stock pot.
2. Melt butter in pot over medium heat and stir in onions making sure to coat well. This process can take up to 1 hour.
3. Once the onions are a nice golden color, add in the garlic and sauté.
4. Sprinkle in the flour and stir.
5. Pour in the white wine and deglaze the pan with a wood spoon.
6. Add stock & seasoning and bring to a simmer.
7. When ready, ladle the soup into an oven safe bowls.
8. Float a slice of baguette and 1-2 pieces of cheese.
9. Pop into oven under broiler for a few minutes until cheese is golden & bubbly.

Serve & enjoy!