We've got a side dish that's perfect for those summertime picnics or barbecues.
We've got a side dish that's perfect for those summertime picnics or barbecues.
Ingredients
2 cups Quinoa
4 cups chicken broth
2 TB olive oil
1 bag Frozen corn (I grilled & froze Fresno state corn)
1 bag Frozen Peas
Finely Chopped Fresh basil, mint, & parsley
Shaved Parmesan cheese
Option: Cooked chicken slices
Dressing
Olive oil
Juice from 1 lemon
Minced garlic
Salt & pepper
Directions
Prepare Quinoa by bringing chicken broth to a boil & adding in Quinoa. Bring to a simmer, cover with a lid and cook for 10 minutes. Fluff with a fork and stir in olive oil.
Put hot Quinoa in a serving bowl. Stir in frozen corn & peas and stir to combine.
Finely chop fresh herbs & mix into the bowl. Season with salt & pepper.
In a small bowl combine dressing ingredients with a whisk. Drizzle over Quinoa and mix well. Shave fresh Parmesan on top & enjoy!