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8 ounces dry orzo pasta, cooked according to package directions
2 cups green peas, fresh or frozen, thawed
1/3 cup diced red onion
1/3 cup loosely packed chopped parsley
1/3 cup loosely packed chopped basil
2 tablespoons chopped mint
1/2 cup seasoned rice vinegar (original or roasted garlic)
2 tablespoons olive oil
1 clove garlic, minced
Zest of 1 lemon
1/2 teaspoon salt
1/4 teaspoon black pepper
1. In a large bowl, combine the cooked pasta, green peas, onion, parsley, basil, and mint.
2. In a medium bowl, combine the seasoned rice vinegar, olive oil, garlic, lemon zest, salt, and pepper; whisk until well combined. Add to the pasta mixture and toss gently until well combined. Serve immediately or refrigerate until ready to chill.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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