Mr. Food: Popcorn Stuffing

Mr. Food

Serves: 6

Ingredients
  • 6 cups crumbled cornbread or corn muffins (see Notes)
  • 3 cups popped popcorn (see Notes)
  • 1 medium-sized onion, finely chopped
  • 1 3/4 cups chicken broth
  • 1/2 cup (1 stick) butter, melted
  • 2 eggs
  • 1 1/2 teaspoons dried rubbed sage
Instructions
  1. Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a large bowl, combine all ingredients; mix well. Spoon into prepared baking dish.
     
  3. Bake 40 to 45 minutes, or until center is set.
Notes
  • Ready-made cornbread or muffins can be found in the bakery section of your supermarket, or you can start from scratch and use your favorite cornbread recipe.
     
  • One regular package of microwave popcorn will yield 7 to 8 cups of popcorn.

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