Mr. Food: Lyonnaise Potatoes

Mr. Food

Serves: 4

Cooking Time: 35 min

  • 6 Idaho potatoes, peeled and quartered
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegetable oil
  • 1 medium-sized onion, coarsely chopped
  1. Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set aside to cool slightly.
  2. Cut potatoes into 1/8-inch slices and place in a medium bowl; gently stir in salt and pepper then set aside.
  3. In a large skillet, heat oil over medium heat and sauté onions until browned. Add onions to potatoes; mix well.
  4. Spread mixture evenly in skillet and cook 12 to 14 minutes over medium heat, until potatoes are browned, turning halfway through cooking. Serve immediately.


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