Chicken a la King in a Hurry

Fancy-shmancy just got easy-"pea"sy with our recipe for Chicken a la King in a Hurry! This comforting dinner recipe is said to have been created for a King, who loved it so much he put it on his hotel menu the very next day. Now your whole gang can enjoy having it on their menu!

Serves: 4
Cooking Time: 15 min
What You'll Need:

3 tablespoons butter

8 ounces fresh mushrooms, sliced

1 (10-3/4-ounce) can cream of chicken soup

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups chunked cooked chicken (about 2 boneless, skinless chicken breasts)

1 cup frozen green peas, thawed

1 (2-ounce) jar diced pimientos, drained

What To Do:

1. In a large skillet over medium heat, melt butter; saute mushrooms 4 to 5 minutes, or until tender. Add soup, milk, salt, pepper, and chicken; mix well and cook 3 to 4 minutes, or until hot.

2. Stir in peas and pimientos and continue cooking 5 to 7 minutes, or until warmed through.

Serve over warm cooked egg noodles or buttermilk biscuits.