At Loquito Taco Arabes, Chef Stephen El-Hassan is challenging the culinary scene by combining the best of Lebanese and Mexican cuisine.
Loquito, which started as a pop-up at O'Bagel, is now established at their permanent location in Hoboken, New Jersey where clients can enjoy their bowls and signature tacos which include: the tahini mole, poblano verde and the avocado falafel tacos.
"It's about putting advanced flavors into a comfortable setting. It's about doing what hasn't been done before, modernizing it and just being creators," said El-Hassan.
Chef El-Hassan is pleased by the warm welcome Loquito has received and is looking forward to diversify the menu seasonally.
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