Peak Hatch Chile season inspires fresh cooking ideas

FRESNO, Calif. (KFSN) -- As peak Hatch Chile season gets underway, the popular pepper grown in southern New Mexico is drawing attention for its distinctive flavor and versatility in the kitchen.

Known for its smoky, sweet aroma and a kick of heat, Hatch Chile is widely celebrated for enhancing a variety of dishes.

To highlight the seasonal ingredient, Chef German Gonzalez of Vallarta Supermarkets joined Action News to share his expertise on Hatch chiles and their culinary appeal.