- 1 1/4 cups cranberry juice
- 14 mint leaves, washed and stems removed
- 1 cup lemonade
- 1 cup lemon-lime soda
- Fill an ice cube tray with cranberry juice and place a mint leaf in each cube. Place in freezer until frozen, about 6 hours, or until ready to use.
- Place 1/2 cup each of lemonade and soda in two tall glasses. Add 2 to 3 cranberry mint cubes to each glass, stir, and serve.