Mr. Food: Chicken Spareribs

Mr. Food

Serves: 4

Cooking Time: 25 min

Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds boneless, skinless chicken thighs
  • 3/4 cup plus 1 tablespoon water
  • 1/4 cup soy sauce
  • 1/3 cup packed light brown sugar
  • 3 tablespoons ketchup
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon ground ginger
  • 1 tablespoon cornstarch
Instructions
  1. In a large skillet, heat oil over medium-high heat. Add chicken, and brown on all sides for 5 to 7 minutes.
     
  2. In a medium bowl, combine 3/4 cup water, the soy sauce, brown sugar, ketchup, vinegar, garlic, and ginger; stir into chicken.
     
  3. Bring to a boil, cover, then reduce heat to low and simmer 15 minutes, turning occasionally.
     
  4. In a small bowl, combine cornstarch and remaining 1 tablespoon water. Stir into chicken and cook until sauce has thickened. Serve immediately.

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