Cowboy Beef in a Bun

Mr. Food

Serves: 4

Cooking Time: 15 min

Ingredients
  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onion
  • 4 leftover cooked hamburgers, crumbled
  • 2 cups barbecue sauce
  • 1/4 cup water
  • 1 cup shredded sharp Cheddar cheese
  • 4 hamburger buns
Instructions
  1. In a large skillet, heat oil over medium heat.
     
  2. Saute onion 3 to 5 minutes, or until translucent, stirring occasionally. Add hamburger meat, barbecue sauce, and water; heat 8 to 10 minutes, or until mixture is heated through, stirring occasionally. Sprinkle cheese over mixture and continue heating until cheese is melted.
     
  3. Serve immediately in hamburger buns.
Notes

If you don't have leftover hamburgers, use 1 pound of ground beef. Just make sure you cook the raw beef thoroughly, until no pink remains.

And who could resist a side of our special crispy French fries and a cool and refreshing glass of  sweet iced tea? Check out our secret ingredient -- you'll be surprised!

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