Pulled Brisket Sliders

Mr. Food

Makes: 12 sliders

Preparation Time: 5 min

Cooking Time: 3 hr 30 min

Ingredients
  • 1 (4-pound) fresh beef brisket
  • 2 (10-1/2-ounce) cans onion soup
  • 2 large onions, thinly sliced
  • 12 slider rolls
Instructions
  1. Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray.

  2. Place brisket in pan, then pour onion soup over brisket. Top with onions.

  3. Cover tightly with aluminum foil and bake 3-1/2 to 4 hours, or until meat is fork-tender.

  4. Place brisket on a cutting board and shred with 2 forks. Return to pan; mix well. Serve on slider rolls.

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