Peach Melba Crumble

Mr. Food

Serves: 6
Cooking Time: 30 min

What You'll Need:

  • 3/4 cup quick-cooking oats, uncooked
  • 3/4 cup light brown sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) butter, cut up
  • 8 fresh peaches, pitted and thinly sliced
  • 1 cup fresh raspberries
  • 2 tablespoons all-purpose flour

What To Do:

  1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

  2. In a medium bowl, mix together oats, 1/4 cup light brown sugar, cinnamon, and butter; set aside.

  3. In a large bowl, combine peaches, raspberries, remaining light brown sugar, and flour; toss gently until evenly coated. Spoon into prepared dish and sprinkle with crumb mixture.

  4. Bake 30 to 35 minutes, or until crumbs are golden and peaches are bubbly.

Notes: Top this off with creamy vanilla ice cream and a drizzle of raspberry sauce. 

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