Old-Fashioned Cornbread Dressing
Plug in your slow cooker and cook up this savory Old-Fashioned Cornbread Dressing for your hungry crowd. It leaves your oven available for more favorites, such as that holiday turkey or pie!
Old-Fashioned Cornbread Dressing
Serves: 12
Cooking time: 4 hours
What you'll need:
4 1/2 cups cornbread crumbs
1 (14-ounce) package herb stuffing mix
2 (10-3/4-ounce) cans cream of chicken soup, undiluted
3 1/2 cups low-sodium chicken broth
1 onion, chopped
1/2 cup chopped celery
4 large eggs
1 tablespoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter, cut up
What to do:
1. Coat a 5-1/2- or 6-quart slow cooker with cooking spray.
2. In a large bowl, stir together all ingredients except butter. Pour cornbread mixture into prepared slow cooker and dot with butter.
3. Cover and cook on LOW setting 4 hours, or until cooked through and set.
