Old-Fashioned Cornbread Dressing

Plug in your slow cooker and cook up this savory Old-Fashioned Cornbread Dressing for your hungry crowd. It leaves your oven available for more favorites, such as that holiday turkey or pie!

Mr. Food
Friday, November 21, 2014

Old-Fashioned Cornbread Dressing

Serves: 12

Cooking time: 4 hours

What you'll need:

4 1/2 cups cornbread crumbs

1 (14-ounce) package herb stuffing mix

2 (10-3/4-ounce) cans cream of chicken soup, undiluted

3 1/2 cups low-sodium chicken broth

1 onion, chopped

1/2 cup chopped celery

4 large eggs

1 tablespoon rubbed sage

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons butter, cut up

What to do:

1. Coat a 5-1/2- or 6-quart slow cooker with cooking spray.

2. In a large bowl, stir together all ingredients except butter. Pour cornbread mixture into prepared slow cooker and dot with butter.

3. Cover and cook on LOW setting 4 hours, or until cooked through and set.