Slow cooker Paella recipe

FRESNO, Calif. (KFSN) -- Chef Shayna is making it easy for you to cook a traditional Spanish meal.

• 2 cups Long Grain Rice


• 1 14 oz can- diced tomatoes


• 2 cups Chicken Broth


• 1/2 cup Dry White Wine


• 8 oz package Sausage- Chopped


• 2-4 Chicken Breasts, Cubed


• 1 Onion, Chopped


• 1 TB Salt


• 2 TB Parsley


• 2 TB Garlic, Minced


• 1 TB Paprika

1. Mix all ingredients in a slow cooker and set to Low for 5-6 hours.


2. Stir throughout if you have a chance. Otherwise, set it and leave it.

Serve with Fresh Lemon wedges and fresh Parsley.

Enjoy!