Cooking Time: 30 min
- 1 (2-pound) fresh salmon fillet (see Notes)
- 1 lemon, sliced 1/2-inch thick
- 1/2 cup dry white wine
- Preheat oven to 350ºF. Place a 16- to 18-inch piece of aluminum foil in a large roasting pan; place salmon on foil and bring up sides of foil.
- Place lemon slices on top of salmon and pour wine over top. Wrap foil tightly around fish and fill roasting pan with 1/2 inch warm water. Bake 30 to 35 minutes, until fish is cooked through.
- Carefully unwrap fish and remove lemon slices. Serve warm or cold.
- A 2-pound salmon fillet is 1 large piece of boneless salmon. Ask for it at your local fish store or at your supermarket fish department.
- Serve with our fresh homemade dill sauce that goes together in no time!