Mr. Food: Chilled Poached Salmon

Mr. Food

Serves: 5

Cooking Time: 30 min

Ingredients
  • 1 (2-pound) fresh salmon fillet (see Notes)
  • 1 lemon, sliced 1/2-inch thick
  • 1/2 cup dry white wine
Instructions
  1. Preheat oven to 350ºF. Place a 16- to 18-inch piece of aluminum foil in a large roasting pan; place salmon on foil and bring up sides of foil. 
     
  2. Place lemon slices on top of salmon and pour wine over top. Wrap foil tightly around fish and fill roasting pan with 1/2 inch warm water. Bake 30 to 35 minutes, until fish is cooked through. 
     
  3. Carefully unwrap fish and remove lemon slices. Serve warm or cold. 

NOTES:

  • A 2-pound salmon fillet is 1 large piece of boneless salmon. Ask for it at your local fish store or at your supermarket fish department.
     
  • Serve with our fresh homemade dill sauce that goes together in no time!

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