Frozen Mango Daiquiri

Mr. Food

Makes: 5

What You'll Need:

  • 2 small ripe mangoes (about 1 pound), peeled and cut into chunks
  • 1/2 cup dark or light rum
  • 1/4 to 1/2 cup sugar, to taste
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon ground ginger
  • Ice cubes
  • Lime wedges
  • Sugar to coat glass rim

What To Do:

  1. In a blender, blend mango, rum, sugar, lime, and ground ginger until smooth, stopping once to scrape down sides.  

  2. Add enough ice to reach 4-3/4-cup level on blender container; process until mixture is thick and slushy.  

  3. To decorate glasses, rub a lime wedge around the rim of each glass. Place sugar in a shallow bowl and spin rim of each glass in sugar. Pour mango mixture into glasses and serve.  

Notes: The sweetness of mangoes will vary with each season, so you may need to vary the amount of sugar. To cut a mango, slice the fruit in half, cutting around the big seed in the center, then score the flesh into squares and slice it.

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