Fast Chocolate Pecan Fudge

Mr. Food

Cooking Time: 10 min

What You'll Need:

  • 2/3 cup evaporated milk
  • 1 2/3 cups sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups miniature marshmallows or 16 large marshmallows, cut into quarters
  • 1 1/2 cups (9 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

What To Do:

  1. In a medium saucepan over medium heat, bring milk, sugar, and salt to a boil. Continue boiling 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips, vanilla, and nuts. Stir 1 to 2 minutes, or until marshmallows and chocolate are melted and mixture is creamy.  

  2. Line an 8-inch-square baking dish with aluminum foil, then coat with cooking spray. Pour mixture into  baking dish and let cool, then cut into 1-inch squares.

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