Cheesy Potato Soup recipe

Serves: 10

Cooking Time: 20 min

What You'll Need:

7 cups chicken broth

2 cups (1 pint) half-and-half

2 1/2 cups instant mashed potato flakes

4 cups (16 ounces) shredded sharp Cheddar cheese

1/2 teaspoon black pepper

2 scallions, thinly sliced

What To Do:

1. In a soup pot over medium heat, bring chicken broth and half-and-half to a boil. Stir in potato flakes, cheese, and pepper; mix well. Cook 3 to 5 minutes, or until thickened, stirring constantly.

2. Top with scallions and serve immediately.