Hawaiian Pineapple Chicken
Friday, September 4, 2015
090415-kfsn-am-chef-shayna-vid
Ingredients
- 3 chicken breasts
- 1/2 cup mild chunky salsa
- 2 tablespoons - Franks Buffalo Hot WINGS
- 1 cup light brown sugar
- 2 cups pineapple chunks (drained)
- 1 cup black beans (drained)
- 2 cup sweet corn
- 1 Tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
Directions
Place all items in the slow cooker and cook on low for 6 hours. Remove Chicken and shred with 2 forks. Put Chicken back in and stir to combine.
Optional
Make a Bowl layering cooked rice, Cooked Chicken recipe, Shredded Lettuce, Shredded Cheese, Sliced Avocado, Sour Cream and crushed tortilla chips.