Ravioli Pesto Pie

You can whip up this spring-inspired, comforting dinner dish in no time thanks to a few shortcut ingredients. Our Ravioli Pesto Pie comes together in less than 30 minutes, and is sure to become a new family dinner favorite!

Serves: 4

Cooking Time: 20 min

What You'll Need:

1/2 cup (4 ounces) pesto sauce

1 (2-ounce) jar chopped pimientos, drained

1/4 cup grated Parmesan cheese

1 1/2 ounces pepperoni slices (about 25 slices)

1 (20-ounce) package frozen cheese ravioli, cooked and drained according to package directions

1/2 cup (2 ounces) shredded mozzarella cheese

What To Do:

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine pesto, pimientos, Parmesan cheese, and pepperoni slices. Add ravioli and toss until evenly coated. Place in a 9-inch deep dish pie plate and top with the mozzarella cheese. Cover loosely with aluminum foil.

3. Bake 20 to 25 minutes, or until the cheese is melted and the ravioli is heated through.

Note: Go ahead and use your favorite ravioli. They can be filled with meat, mushrooms, or even pesto.