Sweet 'n' Salty Clusters

February 18, 2009 12:33:05 AM PST
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1 bag butter-flavored popcorn, popped (12 cups), with unpopped kernels removed
1 cup mini pretzel twists
1 (11-ounce) package white chocolate chips
1/2 cup semisweet chocolate chips

  1. In a large bowl, combine popped popcorn and pretzels.
  2. In a medium bowl, microwave white chocolate chips on high 1 to 1-1/2 minutes, stirring occasionally until completely melted. Spoon over popcorn and pretzels; mix until evenly coated. Spread mixture on cookie sheet.
  3. In a small bowl, microwave chocolate chips at 15-second intervals for 30 seconds, or until smooth. Using a fork, drizzle over popcorn mixture; cool completely.
  4. Break into clusters and store in tightly covered container.

Butter up your sweetie on Valentine's Day or any day with a new twist on a movie tradition. This easy toss-together popcorn recipe will satisfy sweet and salty cravings, leaving them craving more of whatever you're making!

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.


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