Mr. Food: Baked Ranch Scallops

October 26, 2009 12:00:00 AM PDT
This quick and tasty recipe for baked sea or bay scallops calls for a two-ingredient breading that tastes elegant, but is oh-so-easy! The flavorful secret is yours with just a click, so check it out!4 to 6 servings

1 (1-ounce) envelope ranch salad dressing mix
1/2 cup dry bread crumbs
1 pound bay scallops, rinsed (see Note)

1. Preheat oven to 350°F. Coat an 8-inch square baking dish with nonstick cooking spray.

2. In a large resealable plastic storage bag, combine dressing mix and bread crumbs; seal and shake to mix. Add scallops and toss to coat.

3. Place scallops in a single layer in baking dish and bake 13 to 16 minutes, or until the outsides are golden and the insides are firm and white.

NOTE: Bay or sea scallops will work fine here. I prefer the smaller bay scallops because I think they're sweeter. If you do use sea scallops, add an additional 5 minutes to the baking time.


Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.




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