Mr. Food: Blast-Off Beans

November 12, 2009 12:00:00 AM PST
Your gang will go hog wild over this smoky tasting baked bean casserole. It's a hearty meal by itself, and also a great go-along for any of your main-dish favorites.Makes 6 to 8 servings

  • 1 pound dried Great Northern Beans, soaked overnight
  • 1 pound smoked ham, cut into 1/2-inch chunks
  • 2 ribs celery, chopped
  • 1 medium onion, chopped
  • 1 teaspoon lemon-pepper seasoning
  • 2 (14-ounce) cans ready-to-use chicken broth
  1. In a large soup pot, combine all ingredients; mix well then bring to a boil over high heat.
  2. Reduce heat to low, cover, and simmer 30 minutes.
  3. Uncover, and simmer 25 to 30 more minutes, or until thickened; serve.
Adapted from recipe courtesy of Norm Carlson, former NASA Chief Test Director


Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.




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