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1 (28-ounce) jar spaghetti sauce, divided
1 (2-pound) container ricotta cheese
2 (8-ounce) cups mozzarella cheese, divided
1/3 cup grated Parmesan cheese
3 eggs
1 tablespoon fresh chopped parsley
1 teaspoon salt
12 to 14 lasagna noodles, prepared according to package directions
- Preheat the oven to 375°F. Pour half the spaghetti sauce over the bottom of a 9" x 13" baking dish.
- In a medium bowl, combine the ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
- Spoon the cheese mixture over the lasagna noodles, distributing evenly, and roll up tightly. Place the roll-ups seam-side down in the baking dish; top with the remaining sauce. Sprinkle with the remaining mozzarella cheese.
- Bake for 35 to 40 minutes, or until heated through.
LIGHTEN UP! For lighter roll-ups, substitute reduced-fat ricotta cheese, part-skim mozzarella cheese, and reduced-fat spaghetti sauce.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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