Chef Shayna's Chicken Noodle Soup
With the colder weather upon us, we need some meals that are going to warm us up.
Ingredients
2 TB Butter
2 TB Olive Oil
4 Carrot Sticks
4 Celery Stalks
1 Onion, Chopped
1 tsp minced Garlic
2 Bay Leaves
2 Quarts Chicken Bone Broth
3 Cups Shredded Chicken
2 Cups Egg Noodle
Salt & Pepper
Parsley
Directions
1. In large pot, melt butter and stir in O.O, stir in carrots, celery, onion & garlic. Cook until veggies soften, approximately 7 minutes. Add in 2 bay leaves.
2. Add in bone broth and simmer for 10 minutes.
3. Stir in shredded chicken. Bring the liquid to a boil.
4. Stir in noodles and cook until noodles are ready, approximately 10 minutes.
5. Season with S&P to taste.
6. Serve Hot & Enjoy!!
Tutorial on Making Homemade Noodles & Bone Broth on www.ChefShayna.com
