Crazy Cake

Put away the eggs, the milk, and the butter 'cause you won't need them to make this Depression-era recipe for Crazy Cake. The best part? The surprise you're gonna experience when you realize that this chocolate cake still tastes SO GOOD, even without those ingredients!

Serves: 15
Cooking Time: 30 min
What You'll Need:

3 cups all-purpose flour

1/3 cup cocoa powder

1 3/4 cups sugar

2 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons white vinegar

2 teaspoons vanilla extract

2/3 cup vegetable oil

1 3/4 cups water

1 (16-ounce) container vanilla frosting

1/2 (16-ounce) container chocolate frosting

What To Do:

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2. In a large bowl, combine flour, cocoa powder, sugar, baking soda, and salt; mix well.

3. Add remaining ingredients except frostings. Beat with an electric mixer until smooth, then pour into baking dish.

4. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Let cool.

5. Spread vanilla frosting over top of cake. In a small microwaveable bowl, heat chocolate frosting 10 seconds, or until pourable, the drizzle over white frosting in a crazy pattern.