Homemade Biscuits and Gravy

This recipe will take your taste buds down South, to where good old-fashioned tastes are still king. Our Homemade Biscuits and Gravy are full of so much down-home goodness, you'll want to eat 'em at breakfast AND dinner, which is perfectly right by us!

Serves: 4
Cooking Time: 25 min
What You'll Need:

2 cups pancake and baking mix

3 cups buttermilk

1/2 stick (1/4 cup) butter, melted, plus 2 tablespoons butter

1 (16-ounce) package hot pork sausage

3 tablespoons all-purpose flour

1 tablespoon Worcestershire sauce

1 1/2 cups milk

1/4 teaspoon salt

1/4 teaspoon black pepper

What To Do:

1. Preheat oven to 425 degrees F.

2. In a medium bowl, stir baking mix, buttermilk, and the 1/2 stick melted butter until soft dough forms. Drop 8 equal spoonfuls of dough onto an ungreased baking sheet.

3. Bake 14 to 16 minutes, or until golden brown.

4. In a large skillet over medium-high heat, melt remaining butter; cook 1 to 1-1/2 minutes, or until browned. Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce, milk, salt, and pepper; mix well. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.

5. Cut biscuits in half and spoon sausage mixture evenly on bottom halves. Replace tops and serve.