One Pot Italian Feast

Serves: 4

Cooking Time: 30 min

What You'll Need:

1 pound Italian sausage, cut into 1/4-inch slices

1 large onion, chopped

1 celery stalk, diced

1 teaspoon garlic powder

1/4 teaspoon black pepper

1/3 cup natural rice vinegar

1 (14-ounce) can stewed tomatoes with Italian seasoning

2 cups water

8 ounces uncooked penne pasta

2 tablespoons chopped fresh basil

Grated Parmesan cheese for sprinkling

What To Do:

1. In a soup pot over medium-high heat, cook sausage, onion, celery, garlic, and pepper until sausage is browned. Add vinegar and cook until liquid is absorbed.

2. Stir in tomatoes and water, and bring to a boil. Reduce heat to medium, add penne, cover and simmer 12 minutes, or until penne is just tender, stirring occasionally. Top with fresh basil and Parmesan cheese and serve.