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1/4 cup (1/2 stick) butter
1/3 cup Irish whiskey
1/3 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon black pepper
1-1/2 pounds cooked lobster meat, cut into 1-inch chunks (see Note)
1. In a large skillet, melt butter over medium heat, making sure it does not burn.
2. Stir in whiskey, heavy cream, salt, and pepper; heat until mixture comes to a boil. Add cooked lobster meat, reduce heat to low, and simmer until heated through. Serve in a casserole dish.
3. You can use either cooked fresh lobster meat that you buy at the fish store or seafood counter of your supermarket; frozen lobster meat, thawed; or you can cook up a 3-pound lobster and remove the meat yourself. It's your choice!
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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