Cooking Time: 25 min
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup plain bread crumbs
- 1/2 teaspoon garlic powder
- 2 cups chopped imitation crabmeat (about 3/4 pound)
- 30 refrigerated wonton wrappers (1/2 pound)
- Preheat oven to 350°F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine cream cheese, bread crumbs, and garlic powder; mix well with an electric beater. Add crabmeat, stirring until thoroughly mixed.
- Place 1 teaspoon crab mixture in center of each wonton. Brush edges lightly with water then fold in half (one point to an opposite point, like a turnover) over crab mixture, and press to seal. Place on baking sheet.
- Bake 20 to 25 minutes, until crisp and golden, turning once halfway through baking.
Wonton skins can usually be found in your supermarket produce department and also in Asian food stores.
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