Vineyard Pork Tenderloin

Mr. Food

Serves: 6

Cooking Time: 20 min

  • 1.5 to 2 pounds pork tenderloin (2 tenderloins)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, divided
  • 1 1/2 cups beef broth
  • 1/4 cup cabernet wine
  • 2 tablespoons cornstarch
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cookingspray.
  2. Sprinkle both pork tenderloins evenly on all sides with garlic powder, salt, and 1/4 teaspoon black pepper.
  3. Place in baking dish and bake 20 to 25 minutes, or until desired doneness.
  4. Meanwhile, in a skillet, bring beef broth and wine to a boil. In a small bowl, mix cornstarch with 3 tablespoons water and whisk into broth until thickened. Stir in remaining black pepper and serve over pork tenderloin.

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