Mom's Meat and Potatoes

Serves: 6
Cooking Time: 1 hr

What You'll Need:

• 1/4 cup olive oil
• 1 tablespoon fresh chopped garlic
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (2- to 3-pound) beef eye round roast
• 3 potatoes, peeled and cut into 1-inch chunks
• 1 onion, cut into 1-inch chunks

What To Do:

1. Preheat oven to 350 degrees F.
    
2. In a small bowl, combine olive oil, garlic, paprika, salt, and pepper; mix well.
    
3. Place beef in a roasting pan and rub with 2 tablespoons seasoning mixture.
    
4. In a large bowl, combine potatoes, onions, and remaining seasoning mixture; toss to coat completely. Place vegetables around beef.
   
   
5. Roast 1 to 1-1/2 hours for medium rare, or until desired doneness. Slice roast and serve with potatoes.