15-Minute Glazed Pork Chops

Serves: 4
Cooking Time: 15 min

What You'll Need:

• 4 pork loin chops, 1-inch thick
• Seasoned salt for sprinkling
• 1 tablespoon vegetable oil
• 1/2 cup orange juice
• 1/2 cup Dijon mustard
• 2 tablespoons honey
• 2 teaspoons cornstarch

What To Do:

1. Sprinkle both sides of  pork chops liberally with seasoned salt.
    
2. In a large skillet over medium heat, heat oil;  brown pork chops about 2 minutes per side.
   
   
3. In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.