Beefed-Up Spanish Rice

Serves: 6
Cooking Time: 30 min

What You'll Need:

• 1 1/2 pounds ground beef (see Note)
• 1 cup uncooked long-grain or brown rice
• 2 teaspoons chili powder
• 1 1/2 cups water
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1 (8-ounce) can tomato sauce
• 1 1/2 cups salsa

What To Do:

1. In a large skillet over medium-high heat, saute beef until browned; drain off excess liquid.  
   
   
2. Stir in remaining ingredients, bring to a boil, reduce heat to low, cover, and simmer 20 minutes, or until rice is tender. Serve immediately.