Tangy Caramelized Steak

Mr. Food

Serves: 2
Chilling Time: 2 hr
Cooking Time: 10 min

What You'll Need:

  • 1/2 cup steak sauce
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup lime juice
  • 1 teaspoon cayenne pepper
  • 2 (6- to 8-ounce) beef strip steaks

What To Do:

  1. In a small bowl, combine steak sauce, brown sugar, lime juice, and cayenne pepper; mix well and set aside 1/2 cup sauce, covered, in the refrigerator. Place remaining sauce in a resealable plastic storage bag or 8-inch square baking dish; add steaks and turn to coat. Seal bag securely and place in refrigerator 2 to 4 hours or overnight, turning occasionally.  

  2. Preheat grill to medium-high heat.  

  3. Remove steaks from marinade; discard excess marinade. Grill 10 to 12 minutes for medium, or until desired doneness, turning them halfway through the grilling. Serve with reserved sauce.

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