After Work Pepper Steak

Serves: 4
Cooking Time: 15 min

What You'll Need:

• 1/2 cup beef broth
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 1 1/2 pounds beef top or bottom round steak, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 4 ounces fresh sliced mushrooms
• 3 scallions, sliced
• 1 clove garlic, minced

What To Do:

1. In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.  
   
   
2. In a large skillet over medium-high heat, heat oil; saute beef 2 to 3 minutes, or until browned. Add peppers, mushrooms, scallions, and garlic and cook 4 to 5 more minutes, or until vegetables are tender.  
   
   
3. Add broth mixture to skillet and cook 2 to 3 more minutes, or until sauce thickens. Serve immediately.