Butter-Basted Herbed Turkey

This Thanksgiving-perfect, Butter-Basted Herbed Turkey isn't just pretty to look at it, it's got buttery goodness in every bite, too! Thanks to an easy, throw-together herb-butter, your main attraction is gonna have everyone at the table talkin' turkey.

Mr. Food
Tuesday, November 18, 2014

Serves: 12Cooking Time: 3 hrWhat You'll Need:

1 (12-pound) turkey

2 sticks butter

2 tablespoons chopped fresh parsley

1 teaspoon poultry seasoning

1 teaspoon paprika

1/2 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1 onion, peeled and quartered

2 celery stalks, cut in quarters

What To Do:

1. Preheat oven to 350 degrees F. Remove giblets and neck from turkey; reserve for a later use. Rinse turkey with cold water, pat dry, and place in roasting pan.

2. In a medium bowl, combine butter, parsley, poultry seasoning, paprika, garlic, salt, and pepper; mix well. Rub half the mixture over outside of turkey. Place onion and celery in cavity of turkey. Cover turkey with foil.

3. Roast turkey 1-1/2 hours, remove foil, and brush with herbed butter. Continue to cook uncovered 1-1/2 to 2 hours more, or until thermometer reaches 180 degrees in thickest part of thigh, basting with herbed butter every 30 minutes.

Note: To prevent cross-contamination, be sure not to baste the turkey with the herbed butter during the last 30 minutes of cooking.