Brussels Sprout Salad

Eating those veggies just got delicious
1 1/2 lbs Brussels Sprouts, shaved
1 cup walnuts or pecans, toasted
1/4 cup Pecorino Romano, finely grated
Optional: chopped apple, pomegranate arils

In a serving bowl, mix together all ingredients.

1/4 cup olive oil
2 TB lemon juice
1 tsp Dijon mustard
1 clove garlic, minced
Salt & pepper to taste

Combine all ingredients in a mason jar. Close with lid and shake until well combined. When ready to serve, pour dressing over Brussels sprouts and toss.

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