Grandma's Country Mashed Potatoes

Mr. Food
Wednesday, November 26, 2014

Serves: 8

Cooking Time: 30 min

What You'll Need:

4 pounds russet potatoes, peeled and cut into chunks

6 tablespoons butter, melted

1 cup buttermilk

1 teaspoon salt

1/2 teaspoon black pepper

What To Do:

1. Place potatoes in a soup pot with just enough water to cover. Place lid loosely on pot, bring to a boil over high heat, and cook 20 to 25 minutes, or until fork-tender. Using the lid, drain potatoes and place pot back on heat 1 minute to make sure all water is gone.

2. Add remaining ingredients; beat with an electric mixer until smooth and creamy. Serve immediately.