5-Minute Beef Stir Fry

You only need five minutes to make this homemade Chinese recipe taste take-out worthy, so grab your wok (or a skillet!) and some fresh ingredients and get ready to impress your whole family. One taste and you'll never order Chinese take-out again!

Serves: 4
Cooking Time: 5 min
What You'll Need:

2 tablespoons vegetable oil

6 to 8 slices fresh ginger

2 cloves garlic, minced

1 pound boneless top sirloin, thinly sliced across the grain

1 red bell pepper, thinly sliced

8 ounces fresh snow peas, trimmed

1 onion, cut into 1/2-inch wedges

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon light brown sugar

1 teaspoon cornstarch

2 cups warm cooked rice

What To Do:

1. In a wok or large nonstick skillet over high heat, heat oil until hot. Add ginger, garlic, and beef; cook 2 minutes, or until beef is browned. Add red pepper, snow peas, and onion and continue cooking 2 to 3 minutes, or until vegetables are crisp tender.

2. In a small bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch. Pour into wok and cook until sauce thickens. Serve over rice.