Quick-as-a-Wink Pecan Pork

Are you ready for a recipe that's super fast and super delicious? Great, 'cause that's exactly how we like to describe our Quick-as-a-Wink Pecan Pork! These pork cutlets are fried and covered in a sauce that's so lip-smacking good, you'll find a way to enjoy every last drop.

Serves: 4
Cooking Time: 15 min
What You'll Need:

1/3 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

4 boneless pork loin chops, pounded to 1/4-inch thickness

6 tablespoons butter, divided

1/4 cup finely chopped onion

1/4 cup chopped pecans

1/4 cup honey

1/4 cup chicken broth

1 teaspoon lemon juice

What To Do:

1. In a shallow dish, combine flour, salt, and pepper. Dredge chops in mixture, shaking off excess.

2. In a large skillet over medium heat, melt 2 tablespoons butter. Add chops and saute 5 to 6 minutes, or until brown on both sides. Remove to a platter and cover.

3. Melt the remaining butter, add onions and pecans, and cook 5 to 6 minutes. Add remaining ingredients and cook 3 to 4 minutes, or until hot and bubbly.

4. Spoon sauce over pork chops and serve.