Toast with a twist

FRESNO, Calif. -- When you're looking for something to eat this summer, a sit-down meal may be too filling and a snack may be just what you need. Chef Shayna from the Young Chef's Academy shows us how to make toast -- with a twist.

Avocado Toast

Sliced While Wheat Bread

1/2 Avocado

Olive oil

Lemon juice

Red pepper flakes (or Siracha)

Salt to taste

Peach & Ricotta Toast

Ciabatta bread, sliced

Ricotta Cheese

1 peach, sliced

Honey to drizzle

Mint

Salt