Are you ready for a recipe that's super fast and super delicious? Great, 'cause that's exactly how we like to describe our Quick-as-a-Wink Pecan Pork! These pork cutlets are fried and covered in a sauce that's so lip-smacking good, you'll find a way to enjoy every last drop.
Cooking Time: 15 min
What You'll Need:
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 boneless pork loin chops, pounded to 1/4-inch thickness
6 tablespoons butter, divided
1/4 cup finely chopped onion
1/4 cup chopped pecans
1/4 cup honey
1/4 cup chicken broth
1 teaspoon lemon juice
What To Do:
1. In a shallow dish, combine flour, salt, and pepper. Dredge chops in mixture, shaking off excess.
2. In a large skillet over medium heat, melt 2 tablespoons butter. Add chops and saute 5 to 6 minutes, or until brown on both sides. Remove to a platter and cover.
3. Melt the remaining butter, add onions and pecans, and cook 5 to 6 minutes. Add remaining ingredients and cook 3 to 4 minutes, or until hot and bubbly.
4. Spoon sauce over pork chops and serve.
More TOP STORIES News
Two boys accused of starting Porterville Library fire that killed two firefighters charged with murder, arson